Dinner
Peal, clean and chop equal volume of leak and butternut.
Chop a piece of ginger (size depending on your liking of its flavour)
Set water to boil, just enough to cover the ingredients. When boiling place in the ingredients.
Add a vegetable or chicken stock cube.
Allow to boil for 10 minutes.
Puree. Add 2 teaspoons of butter per serving.
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