Lunch
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It's a bit like a pizza, or quiche just minus the crust.
Easiest done in a cast iron deep pan.
Lightly fry onions.
Beat 2 eggs in a bowl.
When onions age glazed pour egg on it.
Add large quantity very thinly sliced pumpkin leaves (or kale or spinach).
Top with large pieces of tomato.
Bake in oven. Switch on grill when nearly done to soften tomatoes.
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